Hawaiian B-B-Q Chicken Pizza - Cindee Backus

Whenever we go eat at pizza places I love to order specialty pizza's instead of the same pepparoni, or hawaiian, etc. I created this yummy B-B-Q pizza with left overs I had in my fridge from dinner the night before and to my suprise it turned out really delicious!

Pizza dough;

1tbs dry yeast

2tsp sugar

1c warm water

2c flour

1/2 t salt

2tbs oil

put yeast in water and add sugar. Add flour,oil,and salt to this after it is foamy. Stir in the flour and then turn out on board and knead a few min. Let raise while you are getting other things ready. Pour 2-3tbs of oil in pizza pan (just enough to coat the pan). Punch down dough and spread on pizza pan. Cook dough 10-15min @400 degress.

Marinated chicken (at least 4 hours or overnight);

1/4 c of lemon juice

2tbs orange juice

1 tbs canola oil

1 t sugar

1/2 t dried oregano

1/2 t salt

1/4 t pepper

1 lb chicken tenders

Tomato-Pineapple Salsa (you can also make this the night before);

3 diced roma tomatoes

1 c cubed fresh or canned pinnapple

1/2 c chopped sweet red or green pepper

1/3 c chopped red onion

1/4 c lime juice

3 tbs minced fresh cilantro

1 jalapeno pepper, seeded and finely chopped (sometimes I only use half)

To partially cooked dough add:

Famous Daves Sweet and Zesty B-B-Q sauce (this is really the best sauce for this pizza) Mozzarella cheese (I buy fresh mozz. at Cost-co and slice it thin, it is so good and creamy) Marinated chicken diced

4 bacon strips cooked and crumbled ( I just save a few pieces from breakfast)

Tomato-Pineapple Salsa (use slotted spoon)

Cook another 10min or until cheese is melted and pizza heated through.