Ingredients:1 loaf pre-made garlic bread (I like Lin's the best)
Provolone or Swiss cheese
Thin sliced deli ham
fresh asparagus
Directions:
Steam asparagus in 4TBS water, 3TBS olive oil, 1-2TBS garlic salt, and pepper to taste. Steam for 7-10 mins only.
Open garlic bread and broil until toasted brown
Take out and top with thin sliced ham, asparagus, then the cheese on top. In that order.
Put loaf of garlic bread back in broiler until cheese is melted and slightly brown.
Take out and Enjoy!!
This is SO,SO good!! It's now one of our favorites! We love asparagus at our house and it's so healthy for you!
Starting the layering...
Topped with provolone cheese....
Back into the broiler....
DELICIOUS!! Melty, Crunchy, Goodness! And the other best part...it's easy to make!
