Saturday, August 13, 2011
1/4 C. chicken broth
1 clove garlic
parmesian cheese shredded
cooked shrimp,chicken, steak. Blanched brocoli,cauliflour. Apples. Cubed french bread.
Crush garlic and rub on bottom and sides of fondue pot. Place remainder of garlic in bottom of sauce pan. add chicken broth. Add brie cheese when broth is hot and stir with wooden spoon to melt. Add parmesian cheese to taste. If to runny add more cheese. If too thick add more broth. Pour into fondue pot and serve with meat, veggies, fruit, bread or anything you would like to dip.