1/4 C. Lemon Juice
6 C. Sugar
Combine and bring to boil. Cook on medium high heat continually stirring for 15-20min min or until slightly thickened. Process in jam jars 10min. I love this recipe because you don't have to use pectin. Also dont worry about peeling the skin off the apricolts either. Just remove the pits and dice. I added jalapeno to a batch and reduced the sugar to 5 C. instead of 6 . Eat with cream cheese and crackers. Yummy!!
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