When fall gets here and things slow down a little it's time to try some new recipes. I tried this one yesterday and really liked it because it is so easy.
4 cups milk (I used whole)
1 egg, beaten
1 small package of vanilla pudding 3 oz. (the kind you cook)
1 cup uncooked instant rice
1/4 cup of raisins
nutmeg and cinnamon to shake on top
In a saucepan, combine milk, egg and dry pudding mix. Add rice and raisins. Bring to a boil over medium heat stirring constantly. Remove from heat and cool for 5 minutes. Pour into indivudual dishes or a serving bowl. Sprinkle with cinnamon and nutmeg as desired. This is good served warm with a dollop of cool whip or whipped cream. Enjoy
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2 comments:
My mother in law makes this. She calls it Mexican rice pudding. I love it, especially when the season starts to get a little cooler. Thanks for sharing.
Kari
Mmmmm sounds comforting! Can't wait to try.
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