French Onion Soup - Linda Chipman

This is a recipe for onion lovers only but it is very delicious and easy to make. I love making soups in winter

3 medium yellow onions

2 medium red onions

10 green onions with tops

2 garlic cloves, minced

4 T. butter

4 cans of beef broth (14 1/2 oz.) each

2 cans of Campbells's Beef Consumme Soup

2 teas. Worcestershire sauce

1 teas. nutmeg

2 cups or more of Shredded Swiss Cheese

12 slices French bread (3/4 inch thick)

Slice all of the oniones 1/4 inch thick. In a large pan over medium heat, saute onions and garlic in butter for 15 minutes or until tender and golden. Add everything else except the cheese and bread. Bring to a boil then turn down to simmer for 30 minutes. Slice the bread and top with some of the grated cheese and put under the broiler on second shelf down until the cheese is melted.

Put some cheese in each individual bowl and pour soup over it. Serve with the cheese bread and dip it in the soup to eat.