Wednesday, September 2, 2009

Cheddar Biscuits

I made these quick and yummy biscuits the other night and thought they were really good. They taste similar to the biscuits they serve you at Red Lobster.

2 C. bisquick
3/4 C shredded sharp cheddar cheese (I used colby jack)
1/2 C cold water
1/4 C butter
1/2 t. garlic powder
1/2 t. italian seasoning
1 tsp parsley flakes

mix first 3 ingrediants. Roll out on lightly floured board and cut with biscuit ring about 1 inch thick. Place biscuits on ungreased cookie sheet pan. Melt butter and stir in remaining ingrediants. Brush biscuits with butter mixture. Bake 450 degrees for 8-10 min.

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