Tuesday, November 18, 2008

Glazed Peanut Butter Bars - Mindee Williams

I make this recipe often at my house. I love the chocolate glaze!

Prep: 15min Bake: 25 min. + cooling
3/4 cup butter, softened
3/4 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 tsp. water
2 eggs
1-1/2 tsp. vanilla extract
1-1/2 cups all purpose flour
1-1/2 cups quick cooking oats
3/4 tsp. baking soda
1/2 tsp. salt

GLAZE:
1-1/4 cups milk chocolate chips
1/2 cup butterscotch chips
1/2 cup creamy peanut butter

In a large mixing bowl , cream the butter, peanut butter, sugars and water. Beat in eggs and vanilla. Combine the four, oats, baking soda and salt; gradually add to creamed mixture.
Spread into a greased 15in. x 10in. x 1in. baking pan (school sized cookie sheet). Bake at 325 degrees for 25 minutes or until slightly browned.
For glaze, in a microwave-safe bowl, melt chips and peanut butter; pour over warm bars and spread evenly. Cool completly on a wire rack before cutting. YIELD: 4 dozen.

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