This is a recipe my sister-in-law gave to me, we love it. The steak seasoning gives it alittle spicy kick. Yum!!! ~Janette Roach~
Super Sloppy Joes
Recipe courtesy: Rachael Ray
1Tbsp. extra-virgin olive oil
1 1/4 lbs. ground beef
1/4 c. brown sugar
2tsp to 1 Tbsp McCormick brand Montreal Steak Seasoning
1 medium onion, chopped
1 small red bell pepper, chopped ( I omitted)
1 Tbsp. red wine vinegar
1 Tbsp Worcestershire sauce
2 cups tomato sauce
2 Tbsp. tomato paste
Hamburger buns of choice.
Heat a large skillet over medium high heat. Add oil and meat to the pan let brown. Add brown sugar and steak seasoning to meat. When the meat has browned, add onions and red peppers to the skillet. Add red wine vinegar and Worcestershire sauce, tomato paste and sauce. Stir well. Let simmer for 30-40 mins on low. Stir every few mins. Serve on lightly butter toasted bun. Serves 6-8)
Super Sloppy Joes
Recipe courtesy: Rachael Ray
1Tbsp. extra-virgin olive oil
1 1/4 lbs. ground beef
1/4 c. brown sugar
2tsp to 1 Tbsp McCormick brand Montreal Steak Seasoning
1 medium onion, chopped
1 small red bell pepper, chopped ( I omitted)
1 Tbsp. red wine vinegar
1 Tbsp Worcestershire sauce
2 cups tomato sauce
2 Tbsp. tomato paste
Hamburger buns of choice.
Heat a large skillet over medium high heat. Add oil and meat to the pan let brown. Add brown sugar and steak seasoning to meat. When the meat has browned, add onions and red peppers to the skillet. Add red wine vinegar and Worcestershire sauce, tomato paste and sauce. Stir well. Let simmer for 30-40 mins on low. Stir every few mins. Serve on lightly butter toasted bun. Serves 6-8)
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4 comments:
Thanks for posting! Can't wait to try!!!
Looks yummy!
I am going to have to try this recipe. It looks yummy and I love sloppy joes. Thanks you
So we tried these tonight and they were awesome! I loved how flavorful they were and the consistency was great as well, not to runny or thick! Thanks, we will be making these again for sure!
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