Super Sloppy Joes

This is a recipe my sister-in-law gave to me, we love it. The steak seasoning gives it alittle spicy kick. Yum!!! ~Janette Roach~

Super Sloppy Joes
Recipe courtesy: Rachael Ray

1Tbsp. extra-virgin olive oil
1 1/4 lbs. ground beef
1/4 c. brown sugar
2tsp to 1 Tbsp McCormick brand Montreal Steak Seasoning
1 medium onion, chopped
1 small red bell pepper, chopped ( I omitted)
1 Tbsp. red wine vinegar
1 Tbsp Worcestershire sauce
2 cups tomato sauce
2 Tbsp. tomato paste
Hamburger buns of choice.

Heat a large skillet over medium high heat. Add oil and meat to the pan let brown. Add brown sugar and steak seasoning to meat. When the meat has browned, add onions and red peppers to the skillet. Add red wine vinegar and Worcestershire sauce, tomato paste and sauce. Stir well. Let simmer for 30-40 mins on low. Stir every few mins. Serve on lightly butter toasted bun. Serves 6-8)

White Chicken Chili posted by Lacee D.

White Chicken Chili
I got this recipe from The Food Nanny Rescues Dinner via ABC4.com

Ingredients:
1 pound boneless, skinless chicken breasts
1 tablespoon vegetable oil
1 small white onion, diced
6 to 8 small garlic cloves, minced
1 (7-ounce) can diced green chiles, drained
2 (15-ounce) cans white beans,undrained
4 cups chicken broth
1 teaspoon chicken bouillon granules
2 teaspoons ground cumin
2 teaspoons dried oregano
1/2 to 1 teaspoon cayenne (I use a few dashes of hot sauce)
1 cup sour cream, plus additional for topping
3 cups shredded Monterey Jack cheese (I cut it down to 2 cups)
Chopped fresh cilantro
Chopped tomatoes

1. Cook the chicken by the desired method. Cool and tear into pieces.
Set aside.
2. Heat the oil in a large pot over medium heat. Add the onion and garlic,
and cook and stir until the onion is translucent, 2 to 3 minutes. Add
the chicken, chiles, beans, broth, chicken bouillon, cumin, oregano, and
cayenne. Simmer 30 to 45 minutes. Chili can be made ahead to this point
and refrigerated or frozen for serving later.
3. Add the 1 cup sour cream and cheese, and continue cooking until the
cheese is melted. Keep warm until serving.
4. Serve in bowls and pass cilantro, tomatoes, and additional sour cream.
Serve with ciabatta bread. Broil it a couple of minutes until crisp. Let your family
or guests tear the bread instead of serving it sliced. Pass the butter.
Variation: For a thinner chili, the consistency of soup, add more chicken broth,
up to 6 cups total