I first tried this at a Relief Society function. It is elegant, easy, and delicious. The crust was my favorite part. For my B-Day we ate this instead of cake!
Ingredients:
1/2 gallon vanilla ice cream
Crust:
1 cube butter
1 cup brown sugar
2 cups Rice Krispies
1 cup coconut
1 cup walnuts, chopped
Raspberry Danish Dessert
1 bag. frozen raspberries
Melt butter in a sauce pan. Stir in brown sugar until combined. Then add Rice Krispies, coconut and walnuts. Press down in a 9x13 cake or glass pan. Freeze for about 10 min. Meanwhile set out vanilla ice cream so it can soften. When crust is set scoop ice cream on top of crust and spread evenly. Cover and freeze for a few hours or overnight. Just before serving prepare danish dessert according to directions for the "fruit sauce" on the package. Add raspberries. Serve warm or cold over ice cream squares.
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